How does the hotel minimize food waste?Sustainability journey
At MEININGER Hotels, we are committed to minimizing food waste in our food and beverage operations. We carefully prepare food in quantities aligned with the expected number of guests to reduce waste. Additionally, we collaborate with the organization "Too Good To Go" in several countries to further our efforts in reducing food waste.
We plan food quantities around expected guest numbers, and in several countries we sell surplus breakfast through Too Good To Go so it gets eaten instead of thrown away.
For more information on our sustainability efforts, visit our sustainability page here.
At MEININGER Hotels, we are committed to minimizing food waste in our food and beverage operations. We carefully prepare food in quantities aligned with the expected number of guests to reduce waste. Additionally, we collaborate with the organization "Too Good To Go" in several countries to further our efforts in reducing food waste.
We plan food quantities around expected guest numbers, and in several countries we sell surplus breakfast through Too Good To Go so it gets eaten instead of thrown away.
For more information on our sustainability efforts, visit our sustainability page here.
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